Mete Group Projects
Unilever Magnum Factory (Konya)
The world's first LEED certified ice cream factory, notable for its modern technology and sustainability-oriented design.
Unilever Konya Campus
Ice Cream Factory
Unilever Konya Campus
Ice Cream Factory
Unilever Konya Campus
Ice Cream Factory
Unilever Konya Campus
Ice Cream Factory
Magnum Ice Cream Factory
The Magnum ice cream factory, opened in Konya in 2013 under Unilever's Algida brand, plays a key role in the production of Magnum stick products. The factory stands out with its modern technology and sustainability-focused design.
Completion Year
2013
Location
Konya
Indoor Area
49,125 m²
Certificate
LEED NC
Project Type
Industrial Facility
Structural Information
The factory has an indoor area of 49,125 m² and holds a LEED NC certificate. Equipped with systems such as rainwater reuse, heat recovery, and on-site waste separation, the facility achieved its zero solid waste target from day one.
Engineering and Architecture
- Engineering Infrastructure: Built using modern infrastructure and advanced technology, the factory produces at food safety standards. High energy efficiency systems are integrated.
- Sustainable Design: Eco-friendly design principles were applied, making it a role model for other Algida factories.
- LEED Certification: It holds the title of the world's first LEED certified ice cream factory. Commissioning and consultancy services under LEED NC were provided by Altensis. The certificate verifies innovative approaches in water saving, energy efficiency, and waste management.